This veggie-packed dinner is sure to satisfy. Loads of plump shrimp and edamame provide plenty of protein, and a combination of baby bok choy, carrots, and scallions bring colorful goodness to the cauliflower rice. We call for a tablespoon of sriracha in the sauce, which gives the finished dish a mild flavor with just a hint of heat; feel free to go up or down on the amount.
Diana Powers