Shrimp and beans recipe

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Lemony Shrimp and Bean Stew Recipe

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

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Haley Cohen
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Lemony Shrimp and Bean Stew

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

Avatar
Courtney Gary
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Garlicky Shrimp, Tomato, and White Bean Stew | America's Test Kitchen Recipe

Shrimp and bright flavors transform cannellini beans from winter to all-weather fare. Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year). For fuller seafood flavor, we made a quick concentrated stock with the shrimp shells and used it to simmer the beans. We also cooked the shrimp with the beans rather than separately and sautéed minced anchovies with the aromatics. To season the…

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Gay Carducci-Kuhn
White Bean And Shrimp Recipes, Shrimp And Beans, Shrimp With Vegetables, Shrimp And Veggies, Shrimp Stew, Lemon Shrimp, Bean Stew, Nyt Cooking, Stew Recipe

Lemony Shrimp and Bean Stew Recipe

With minimal prep and a quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. You can also take the dish in a number of directions: Substitute the shrimp with an equal amount of flaky white fish or even seared scallops, or stretch the dish into a meal for six by stirring in some butter and serving over cooked spaghetti or rigatoni. A good glug of your best olive oil would also be a welcome.

Avatar
Lauren Bickerstaff
Shrimp and bright flavors transform cannellini beans from winter to all-weather fare. Shrimp And Beans, Cannellini Beans Soup, Shrimp Tomato, Tuscan Shrimp, White Bean Stew, Garlicky Shrimp, America's Test Kitchen Recipes, Bean Stew, Shrimp Dishes

Garlicky Shrimp, Tomato, and White Bean Stew | America's Test Kitchen Recipe

Shrimp and bright flavors transform cannellini beans from winter to all-weather fare. Our riff on white bean stew pairs cannellini with shrimp and fresh basil, giving it more of a summery feel (though it's satisfying to eat any time of the year). For fuller seafood flavor, we made a quick concentrated stock with the shrimp shells and used it to simmer the beans. We also cooked the shrimp with the beans rather than separately and sautéed minced anchovies with the aromatics. To season the…

Avatar
Fiona Catherine Ritchey