Shortbread tart crust recipe

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Shortbread Crust (Sablé Breton) for Pies & Tarts | Baker Bettie

This is a recipe for a basic shorbread crust that can be used as a crust for pies, cheesecakes, tarts, or cookie bars. This recipe will work in an 8x8" (20x20 cm) or 9x9" (23 x 23 cm) square baking dish, a 9" (23 cm) pie plate, or a spring form pan.

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Katy Burth