Sharpening knives

If you don't sharpen your knives right, you're denying yourself one of life's most relaxing experiences. Here's how to thank your knife for all it's done for you.

Using dull knives is one of the seven deadly sins of cooking. Don’t make the same mistake I did.

Do you know how to sharpen a knife without a sharpener? Now is the time to learn. Don't get caught with a dull knife!

Learn how to sharpen your kitchen knives with this step-by-step tutorial from Home-Ec101. Our easy-to-follow guide will help you keep your knives sharp and ready

Tips for keeping your carving tools razor sharp by John Mignone and Roger Schroeder. This article was first published in issue 32 of Woodcarving Illustrated. Ask ten carvers how to sharpen a tool and you are bound to get ten different answers. But what is the right way to sharpen a …

We hope this blog post was helpful enough to give you some insights on how to tell if sharpening stone is oil or water based. If you have...

How to Use a Knife Sharpener and why you should have one.

It's easy to learn how to sharpen a knife without a sharpener - here are 7 ways to do it and the number one thing to remember when sharpening your blades.

How to use whetstone to milling the knife Product include: 1 x Sharpening Stone,1 x Bamboo Base, 1 x Knife clip, 1 x Silicone base Holder #knife #kitchen #shuangmali

If you watch food competition shows, you’ll probably see a competitor or chef expertly running their knives over that steel tool pictured above. In fact, you might even own one of those steels if you have a big knife set or knife block. So do you know what that tool is? It sharpens knives, right? But here’s where you’re wrong: That tool, no matter what it is labeled, is decidedly not a sharpening steel. The tool many think of as a sharpening steel is actually a honing steel.