Shaken espresso

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Brown Sugar Shaken Espresso

You have to try this delicious brown sugar shaken espresso! This recipe makes an iced shaken espresso with a lightly sweet and creamy flavor, a foamy texture, and a rich espresso finish. This coffee drink is an amazing way to bring your hot coffee into warmer months. With just three ingredients, you can enjoy a coffee shop favorite at home!

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Brooke Williams
Brown Sugar Oatmilk Shaken Espresso – Chasety Iced Oatmilk Shaken Espresso, Nespresso Brown Sugar Shaken Espresso, Brown Sugar Shaken Espresso Overnight Oats, Homemade Brown Sugar Shaken Espresso, Oatmilk Espresso Recipes, How To Make Brown Sugar Shaken Espresso, Easy Espresso Drinks, Americano Recipe Coffee, Diy Brown Sugar Shaken Espresso

Brown Sugar Oatmilk Shaken Espresso

Discover the exquisite fusion of flavors in our Brown Sugar Oatmilk Shaken Espresso. This invigorating coffee elixir combines the boldness of espresso with the velvety sweetness of oatmilk and the richness of brown sugar. The delightful shake infuses the flavors perfectly, creating a harmonious and refreshing beverage.

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Kerri Layne
This Iced Hazelnut Oatmilk Shaken Espresso is a Starbucks inspired, creamy cold coffee made with homemade toasted hazelnut syrup and velvety oat milk. The nutty, sweet flavors pair perfectly with the chilled blonde espresso! Perfect for sipping on in the morning during the summer or feeling cozy during the winter or holidays. This coffee is dairy free and vegan friendly. Essen, Hazelnut Coffee Recipe, Blonde Espresso, Shaken Espresso, Nespresso Recipes, Dairy Free Coffee, Cold Brew Coffee Recipe, Espresso Recipes, Hazelnut Coffee

Starbucks Iced Hazelnut Oatmilk Shaken Espresso

This Iced Hazelnut Oatmilk Shaken Espresso is a Starbucks inspired, creamy cold coffee made with homemade toasted hazelnut syrup and velvety oat milk. The nutty, sweet flavors pair perfectly with the chilled blonde espresso! Perfect for sipping on in the morning during the summer or feeling cozy during the winter or holidays. This coffee is dairy free and vegan friendly.

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Jess Bruce Stansbury