Sesame plum dressing recipe

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<Silken Tofu With Salted Plum Pickle Dressing> Pickled Plums, Pickle Dressing, Japanese Tofu, Tofu Salad, Silken Tofu, Fish Stock, Orson Welles, Japanese Cooking, Cooking Lessons

Pickled Plums

There are so many ways to enjoy tofu as a salad. This Japanese tofu salad with plum dressing is a recipe that I took over from my mom.Have you ever tasted salted pickled plums (umeboshi)? They are salty and tart. Japanese people love to eat them with rice.The dressing of this Japanese tofu salad is not only tart, but also has a nuttiness from the sesame, sweetness from the fish stock base and every component is nicely incorporated together which creates one big flavor!! You can also make it…

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Nancy Nishimura