Serbian food recipes

Moussaka is a casserole-type dish made by layering potato rounds and ground beef, which are then baked together and finished off with an egg, milk, and sour cream topping.

In this post, we’ll share the traditional sarma recipe and teach you everything there is to know about this popular Balkan snack.

Serbia is known for its traditional Serbian recipes as well as cold winters and hot summers, which means that fresh produce isn't always easy to come by.

Prebranac is one of the staple dishes of Serbian cuisine. It is one of the classic comfort foods of Balkans, a casserole of caramelized onions and white beans.

Sarma cabbage rolls are made of sauerkraut leaves and spicy meat filling, typically served with homemade white bread.

Traveling to Bosnia was a cultural eye-opener for us especially when it came to the Bosnian food. The culinary contents are some of the simplest ones, but

This recipe for Serbian Lenten pogacha uses no eggs, milk, or butter, so it is perfect for the strict fasting period in the Christian Orthodox tradition.

Growing up, I remember the smell of Sarma at every special occasion and holiday. A must-have in your recipe collection!

Where I come from, cherry pies are made with filo pastry and sour cherries. During cherry-picking season, my family always makes one to eat after pitting all the cherries, our fingers and clothes stained with the juices. If you ask me, the best sour cherries for this pie are a bit sweeter, but still tangy. However, any sour cherry, including frozen, can be used. You can also substitute other fruits, such as apple, which I grate and combine with cinnamon and nutmeg. Just make sure to adjust…

Indulge in the rich flavors of Serbian cuisine! Discover 54 amazing dishes and drinks that are a must-try. From hearty traditional dishes to delightful desserts and refreshing beverages, this guide will take your taste buds on a delectable journey through Serbia. Get ready to savor the authentic flavors of Serbian food!"