Seafood kebab

Shrimp and Scallop Kabobs. Just say Yum. Shrimp and scallop kabobs are a fun way to enjoy summer on a stick. Very simple to put together and perfect as a side dish or main entree. Simply thread the shrimp on a metal or wood skewer followed by a scallop, zucchini, and red onion.

Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.

Always soak your wood skewers before grilling. 30 minutes minimum, It helps keep the skewers from getting too scorched during the grilling process. The key to kebabs is keeping everything relatively the same size. Veggies should be sliced into the same sized cubes.

These apricot orange grilled seafood kebabs are perfect for a healthy and light dinner on the grill.

If you are a seafood freak and can’t get the perfect succulent smoky fish kebab anywhere, you have finally arrived at the right place!

Pineapple Salmon Kebabs have cubed salmon filets and pineapple chunks threaded onto skewers, brushed with lime oil, and grilled to tasty perfection.

Make this colorful and healthy meal in under 30 minutes!

These salmon kebabs are full of lemon flavor mixed with a smoky aroma from the grill. They're a delicious and easy way to get your seafood fix in!

This fantastic prawn kebab recipe also features a beautiful fresh pea brûlée. The brûlée is delightful with the prawn kebabs, and gives a great taste of summer