Seafood feast

The ”Feast of Seven Fishes” filled with plenty of seafood is popular with Southern Italian and Italian-American families on Christmas Eve.

Clambakes, seafood boils, lobster rolls, oysters, all you can eat crab legs... nothing screams summer like a seafood celebration.

Here's what to serve with seafood boil so you can find the best side dishes for your delicious seafood feast!

Celebrated by Italian-American families across the U.S., the Feast of Seven Fishes commemorates the wait for the midnight birth of Jesus, or the Vigilia di Natale. This year, start your own family tradition with these festive, Italian-inflected seafood recipes, from lobster fra diavolo (spicy lobster with pasta in tomato sauce) to sauteed sole topped with olives.

Cioppino is an Italian-American seafood stew which combines a medley of fresh seafood with a rich wine and tomato sauce - the ultimate seafood feast! I'm a big seafood lover, and this is one of my favorite dishes to make during the holidays!

This Seafood Stew is a combination of fresh fish and seafood poached in a tasty tomato broth and served up with tons of crusty bread for dipping. Cioppino is an incredibly versatile dish. Easily adjust the type of fish and seafood used, according to your preferences.

Crab legs need a tasty side dish to round out the meal. The best side dishes for crab legs will compliment the delicate crab meat of king or Maryland blue crab.

Soar through the sky in a seaplane with someone special! Fly out over the stunning Northern Beaches of Sydney. After you're whisked back to the terminal, you'll both enjoy a glass of champagne and share a seafood feast in the chic lounge.

These Butter Garlic Steamed Clams are by far one of my most popular clam dishes. It's super easy to prepare and has tons of flavor. Serve as an appetizer, or meal. Steam on the stovetop, or even the grill for an added smokiness.