Seafood cuisine

Try this impressive tiered seafood platter.

These zesty crab cakes are the best! Made with fresh crab, lime zest, cilantro and jalapeño, served up with a red pepper vinaigrette. Feel free to use lemon and parsley instead. Makes 6 large crab cakes, or 12 small "appetizer" crab cakes.

The BEST ever seafood stew, loaded with clams, mussels, cod, shrimp and scallops. So cozy, so hearty, so easy.

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

Lobster Thermidor Makes 4 servings 2 X 1 ¼ pound live lobsters 1 ½ cups whole milk 2 bay leaves 2 sprigs fresh tarragon ½ onion 8 black peppercorns 2 tablespoons butter 2 tablespoons all-purpose flour 2 garlic cloves, minced 1 large shallot, minced ½ cup dry white wine 2 tablespoons brandy 2 teaspoons Dijon

When preparing a fresh seafood platter, it's important to consider not only the main seafood dishes, but also the sides that complement the flavours and textures of the seafood. Why not consider these Custom Seafoods here for your best preferences! A well-rounded platter should include a variety of textures and flavours, from crunchy and salty

Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.

Craving a delightful seafood feast that combines the best of the ocean's bounty with the smoky flavours of a grill? Look no further! In this recipe, we are thrilled to present a mouth watering grilled mixed seafood platter that will transport your taste buds to coastal bliss. Featuring succulent lobster tails, delectable shrimp skewers, perfectly tender scallops, and an array of accompaniments including grilled corn, potatoes, and blistered shishito peppers, this dish is a true celebration…

Francesco Mazzei shares a sunny lobster tagliatelle recipe with Great British Chefs, classically Italian and all the better for it!

Grilled shrimp skewers, flavored and marinated with garlic, honey, and spices, these shrimp skewers can be premade early so that grilling and serving them can be done quickly A weekend meal with your family outside your patio, while these shrimp skewers are on the grill, sounds great, right?