Sea food platter

Fruits de Mer is French for stunning chilled seafood (or Chilled Seafood Platter). Of course it literally means Fruits of the Sea, but we interpret it as a stylish way to serve seafood over the holidays - à la française. A bed of salt enables even the novice to combine your favorites from our poke bar with freshly poached prawns, crab legs, smoked salmon and oysters into a photo-ready meal. Quickly steam some clams or mussels at home and arrange it on a platter.

Don’t fret if you missed out on the Knysna Oyster Festival. The following ocean and seafood inspired festivals will provide you with plenty of fun, sun, sand, and fresh seafood! The Oceana Hout Bay Seafood Festival – Hout Bay […]

Craving a delightful seafood feast that combines the best of the ocean's bounty with the smoky flavours of a grill? Look no further! In this recipe, we are thrilled to present a mouth watering grilled mixed seafood platter that will transport your taste buds to coastal bliss. Featuring succulent lobster tails, delectable shrimp skewers, perfectly tender scallops, and an array of accompaniments including grilled corn, potatoes, and blistered shishito peppers, this dish is a true celebration…

You can add different seafood, such as WA crayfish tails, mussels and firm white fish to your platter, depending on seasonal availability.

Sea Platter

After spending a glorious afternoon at Leo’s Oyster Bar, along with HP, our newly adapted skills were put to the test in preparation of our very first raw seafood party. You might as well call us professional shuckers now. Honestly, it went swimmingly! We had so much prepping and enjoying the feast, we are already planning our next seafood […]

Promising the best seafood dining experience, Blackbeard’s Seafood Island has been fixing craving-for-seafood-related woes for years now. Emulating a vibe that is similar to the beach, diners no do…

How to build the Ultimate Christmas Eve Seafood Platter - including tips for where to find the best fish, what to include, what to drink with it, and how to serve it.

For the love of seafood! Happy Australia Day!