Schezwan chicken

Just as delicious as Chinese take-out, but made right at home, this Szechuan Chicken recipe is super easy to make, ready in just 30 minutes.

Szechuan Chicken is one of the most popular Sichuan Chinese cuisines with crispy chicken and dried spices tossed in Sichuan stir fry sauce.

Schezwan chicken is a popular Chinese dish made by tossing crisp chicken in moderately hot, spicy, sweet and flavorful Sichuan sauce. This dish is moderately hot and not too spicy. For more heat, triple the red chilies and paste in the recipe.

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Chicken Schezwan Recipe which is a famous Mumbai Streetfood served with triple schezwan, fried rice or as a side dish.

Recipe for schezwan sauce – Make this super easy, fiery schezuan sauce at home with easily available ingredients. This sauce is great to make schezwan noodles with or to serve it as a dip with Chicken Dimsums! #HOMEMADESCHEZWANSAUCE #SCHEZWANSAUCE

Schezwan Chicken is a delicious and flavorful dish made by tossing the chicken in a spicy and sour sauce. It is a quick recipe to make even on a weeknight dinner.

Drums of Heaven are chicken lollipops tossed in a sweet, spicy sauce. This Indian Chinese appetizer is everyones favourite for a reason!

Schezwan Chicken Fried Rice is a spicy and aromatic Indo-Chinese dish made with cooked rice tossed with stir-fried chicken and vegetables, seasoned with schezwan sauce, soy sauce and pepper. Here’s an easy, step-by-step recipe with a quick video tutorial that shows you how to make this restaurant style dish at home within 30 minutes.

Our family's favourite Szechuan Chicken recipe, made with crispy chicken and packed with authentic Sichuan flavour. With this recipe, you can create your own restaurant-quality Sichuan Chicken with minimum ingredients! This dish is one of my favourite dishes to order from a Chinese restaurant. A perfect combination of spicy, sweet and savoury flavour in one...Read On →