Scallion bread

These Scallion Bing or Chinese Flat Bread, also known as 羌饼 or qiāng bǐng, are a thick savoury bread that’s pan-fried until golden brown and crisp.It’s really fragrant with a crispy crust and a chewy, fluffy inside with layers of scallions and sesame seeds. This is similar to a scallion pancake, except that these are fluffy on the inside from leavened dough.

Scallion Pancakes are crispy on the outside, soft and chewy on the inside! Also known as Cong You Bing, served with Chinese scallion pancake sauce.

Crispy out the outside and chewy on the inside! Packed with fresh scallions and a favorite Chinese side dish and snack!

These Homemade Scallion Pancakes are crispy and flaky, and savory and flavor packed! Perfect as a snack, for breakfast, or as appetizers!

This scallion milk bread has an incredibly light and airy crumb. Because the dough contains tangzhong, the bread stays nice and soft for several days. You’ll need a lot of scallions for this recipe. If you’re buying them in small bunches from grocery stores, make sure you have 2 bunches on hand. When I tested the recipe, I used a scale to measure all my ingredients; I recommend doing the same if you have a scale. If you are kneading the dough by hand, refer to the blog post for kneading…

Chinese Sesame Scallion Bread is a fluffy, thick bread filled with scallions and crusted with sesame seeds. It's commonly found in Northern Chinese cuisine and is especially popular in Islamic Chinese cuisine.This savory bread is easy to make but the dough needs time to proof and rest, so be sure to account for that time when you make it.

This green onion (scallion) shao bing has a beautiful golden brown crispy outer layer and packed with lots of aromatic greens on the inside.

Baked Scallion (Green Onion) Bread - WoonHeng