Savoury crackers

JUST NOT THE CAKES: Oat Crackers With Fresh Grounded Indian Spices

Homemade Crackers are incredibly easy & avoid the palm oil found in many shop bought ones. Perfect with cheese, topped with seeds or as a base for canapes.

Turn a simple cheese platter into something special with homemade crackers. They may seem like the last thing you have time for during the holidays, but the dough for these savory slice-and-bakes comes together in minutes—and keeps in the freezer for months.

These rustic-looking homemade crackers are crispy, crunchy and peppered with back and white sesame seeds. Sesame seeds have a long and established history. They were once highly valued for their oil in ancient times, in fact the famous phrase "open sesame" from The Arabian Nights refers to the unique feature of the sesame seed pod, which bursts open when it reaches maturity. Adapted from a recipe from The Great British Bake Off, the key to the crackers success is rolling them as thin as…

This is a must try recipe for Savory Cotswold Cheese Crackers. Baked golden brown and crispy with rice flour for a addictively delicious gluten-free homemade cracker. #HomemadeCrackers, #Baked CheeseCrackers #Crackers #onehotoven

These sesame crackers with olive oil are so delicious and easy to make. You can easily make these vegan snacks with basic ingredients!

With just three ingredients and no mixing, kneading or rolling, these Ridiculously Easy Olive Oil Rosemary Crackers take 15 minutes from start to finish. They're also ridiculously delicious!

This crackers were tried out from my baking cook book collections and after seeing the final outcome, I started to prepare it quite often. Now a days it has become our most of the time evening snack with a cup of tea. You can feel the crispiness of the crackers and crunchiness of the cashew...Read More

There are two very big silver-maple trees in our backyard, one of which always holds onto its leaves for dear life, as if to let them go ...