Savory plum recipes

When the late-summer fruit is in season, we're eating it every way we can.

Plums, with their juicy sweetness and tangy undertones, are not only a delightful fruit to munch on but also a versatile ingredient in the kitchen. From refreshing drinks to hearty mains and delectable desserts, these 25 plum recipes highlight the diverse ways you can incorporate this vibrant fruit into your meals, showcasing its potential beyond just a simple snack.

This sauce is kind of like sweet and sour meets BBQ and it pairs great with pork tenderloin. It has a really great sweet and savory flavor.

Pan sauteed chicken breasts are finished off with a sweet, fresh plum salsa. Perfect for when you're eating light!

Grilled Plum and Pork Kebabs are a delicious way to use seasonal plums and they are perfect for the barbecue, served with an Asian Plum Sauce.

The combination of creamy ricotta, sweet fruit, rich olive oil, and a little salt is addictive. We'll be serving this for breakfast, brunch, and dessert all summer.

Plums add depth to main dishes when pickled and tossed through a salad or served with spiced chicken

Crispy Chilli Plum Chicken – with a trick to save on the washing up too. A sticky Asian chicken stir fry meal made without the shop-bought sauce. Quicker and tastier than takeaway!

Asian Plum Sauce: Fresh plums, soy sauce and Asian spices come together in this sweet and sour sauce.

Asian Plum Sauce is really easy to make with real plums. This is slightly spicy and just perfect if you want to preserve some plums.