Mushroom and cheese bun is one of my favorite bakery savory breads. I'm happy that I'm able to replicate it in my kitchen with soft sweet bread as base crust supporting the cheesy juicy mushroom top crust :) Yield: 9 buns Appliances: Whirlpool BM1000 Raw dough: 416g Bread dough Ingredients 120g whole milk 15g condensed milk 20g beaten egg 30g fine sugar 1/4 tsp salt 30g unsalted butter 180g bread flour 20g top/cake flour 1/2 tsp instant dry yeast Fillings Ingredients 50g Monterey Jack…
Dina