Sausage stuffing recipes

Our traditional sausage and sage Thanksgiving stuffing (dressing) owes its perfect custardy texture to oven-dried bread and a base of eggs, broth, and butter.

Find out how we reverse-engineered our way to stuffing so good you'll want to eat it all year long.

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

Sausage stuffing is made with Italian sausage, kale, and provolone cheese. It's the perfect combination of savory, hearty, and cheesy.

These Italian Sausage Stuffed Peppers are filled with savory sausage, tomatoes, delicious spices and topped off with lots of melted cheese! They are easy to make and this recipe hardly has ANY chopping involved making it doable for a delicious weeknight dinner! This is an impressive dish and a great recipe for entertaining! These sausage stuffed peppers are a good freezer friendly and make ahead meal, too!

A scratch-made Herbed Sourdough Stuffing with Sausage & Mushrooms. This stuffing features herbed sourdough bread cubes, sage pork sausage, mushrooms, & a super-secret ingredient that puts this stuffing over the top! Easy to make & classic with a few gourmet touches – totally worthy of a spot on your Thanksgiving table or holiday dinner menu!

Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Hearty, herby and ready for your Thanksgiving table.

Sage Sausage Stuffing​ is a traditional bread stuffing full of french bread cubes, fresh herbs, and crumbled sage sausage.

Adapted from here.

Needs some ideas for delicious Thanksgiving sides? We've got you covered; everything from appetizers, veggies, stuffing and dinner rolls to fabulous desserts!