Sausage puttanesca

This Italian Sausage Puttanesca is a delicious entree for a dinner party but it's also great for a weeknight meal as it can be made ahead, it freezes well and it's a hit with young and old alike!

This Pasta Puttanesca with Sausage is the kind of easy dinner perfect for a last-minute weeknight meal, but also impressive and delicious enough to serve to weekend dinner guests!

Fettuccine with Sausage Puttanesca Sauce Recipe

I love the savory taste combo of kalamata olives and capers--can't get enough of it. If you aren't up for the heat, use mild Italian sausage or cut the fat with Turkey Italian sausage. If you want it a bit spicier--add a bit of crushed red chile flakes. I think the overall flavor is fairly mild and will probably add more capers and kalamata olives next time I make it.

This Bored of Lunch slow cooker Sausage Spaghetti Puttanesca is not only flavorful and delightful but also simple to make in 3 to 5 hours using pork sausages, capers, Kalamata olives, anchovies, and passata.

This is a quick and easy roasted take on the classic that is puttanesca. Instead of sweating each ingredient and making a stovetop sauce, everything gets thrown into a roasting tin and into the oven. The result is a delicious, jammy sauce that clings perfectly to whatever pasta you choose to pair it with. If you’re about that carb-free life, you could also pair this sauce with some fish or chicken. I’ve done it before and it works beautifully.

Celebrate Valentine's Day with dinner in this year. These easy, make-ahead recipes are perfect for a romantic and delicious dinner at home.

Italian Puttanesca is a bold and comforting Italian classic made from pantry staples. Simple but flavorful ingredients in this puttanesca sauce recipe show why it's a timeless dish.

Fettuccine with Sausage Puttanesca Sauce made with sweet Italian sausage, Kalamata olives, capers, garlic, plum tomatoes and red wine.

The authentic Italian puttanesca recipe is a pasta dish from Rome - well, maybe-: a tomato sauce with olives, capers and anchovies.