Sausage meatballs for spaghetti

These Italian sausage meatballs are cooked in a tomato sauce that’s made with crushed tomatoes, garlic, onions and olive oil. Really simple and very good!

This oven baked Italian meatballs recipe is perfect for Sunday dinner! Made with a combination of ground pork and ground beef, these baked meatballs are super juicy and have great flavor.

This spaghetti and meatballs recipe has that classic rich taste you love! It's got juicy meatballs in a flavorful tomato sauce from scratch.

Combining ground beef with Italian sausage makes the best meatballs!

How to Cook Meatballs in the Oven There's nothing better than homemade meatballs on top of your spaghettis noodles! Those frozen meatballs in a bag don't come close to the flavors in these bad boys!

Learn how to make meatballs from scratch! Made with ground beef, breadcrumbs, egg and seasoning, you can cook them right away or freeze for easy meal prep!

This is a classic Italian meatball recipe that has been on my blog for nearly six years, and for good reason. These meatballs are soft, spicy, and perfect for tossing with your favorite jar of red pasta sauce. You’ll get about 15 medium-sized meatballs from this recipe, which is perfect for 3-4 servings. I typically make recipes for two people, but these meatballs refrigerate and freeze really well, so it makes sense to just make a couple more servings while you’re at it!

Serve these Easy Italian Meatballs over spaghetti for a comforting, family-approved dinner. This is the best recipe you'll ever make!

Are you ready to make pasta night even better? This meatball recipe is so easy to make, and they come out incredibly tender, juicy, and full of flavor every tim…