Sauce for flounder

Broiled Flounder with Lemon Cream Sauce makes a quick and easy weeknight meal. It can be ready in under 15 minutes. Flounder fillets are lightly seasoned and then broiled. They are served with an easy lemon cream sauce flavored with garlic.

Recipe video above. This is a beautiful, elegant white wine sauce that will go with virtually any fish. The simple restaurant trick we deploy here is to mix in cold cubes of butter which makes the sauce glossy and satiny. It's a classic French technique called monter au beurre.Don't try this sauce with baked fish (make this Baked Fish with Lemon Cream Sauce instead). You need to pan fry because the fond left in the pan after pan frying dissolves into the sauce and adds flavour.

This Fish Francaise recipe is similar to Fish Picatta, but healthier and no frying! Click for the recipe that makes the "Most Delish Fish" and the most moist and tender Chicken without pounding!

Baked Flounder with Lemon Garlic and ButterThis dish will only take you a total of 30 minutes so it’s a great idea if you want a delicious taste that won’t take all night. The lemon garlic and butter sauce add a freshness to the dish while still keeping it savory.

Find 21 luxurious sauces for fish, including lemon sauce recipes, Hollandaise, homemade tartar sauce, white wine sauce, and many more fail-safe sauce recipes for the perfect accompaniment to all types of fish.

This Baked Flounder Recipe with Lemon Butter Garlic Sauce is your new favorite weeknight fish recipe. It is easy to make with little mess to clean and super flavorful! The flounder is mild and slightly sweet with a delicate texture and pairs well with the tangy and savory flavors of the lemon butter garlic sauce.

Fried flounder is a super easy dish made with flounder fillets that are dipped in flour, egg, and breadcrumbs and fried until golden!

Blackened flounder fillets are tender and flakey on the inside and browned and crispy on the outside. Seasoned with a spice combination that is smokey and a bit spicy, the flounder will be extra special served with a smoky cajun sauce.

Baked Flounder with Pontchartrain Sauce pairs delicate blackened flounder with a rich, buttery Pontchartrain sauce. Served on a bed of quinoa.

This is the best flounder recipe for people looking for a healthy but delicious meal!