Sangria is thought to have gotten its name originally from the Spanish word sangre meaning blood because of its color. The most traditional recipes call for red wine, fruit, juice and brandy, but Sangria has become one of the most versatile and varied beverages out there. The customization is pretty much limitless and it’s hard to come up with a combo that doesn’t work for someone’s tastes. Despite all of the potential variations, we have some tips and tricks to make delicious sangria every…
