Sando sandwich

So if you didn’t already know, I recently got caught up in perfecting the art of Jammy eggs. It was an interesting kitchen eggs-periment but I ended up with a whole bunch of cooked eggs just lying …

Nestle sweet-tart strawberries, mangoes, or kiwis into a thick cloud of whipped cream—then sandwich it all together between two slices of pillowy milk bread for a delightful treat.

This Japanese fruit sandwich, also called fruit sando or strawberry sando, is a Japanese sandwich made with fresh strawberries and other fruit, sliced white bread or milk bread (shokupan), and fresh whipped cream!

A homemade version of the 7-Eleven Japanese egg sandwich featuring summer tomato jam mixed into creamy egg salad.

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Soft, airy, refreshing with only 5 ingredients perfectly describe this Japanese Fruit Sandwich recipe. Made with fresh juicy fruit, coated in chilled airy whipped cream, and sandwiched between the softest pillowy milk bread. Take one bite and this Japanese fruit sandwich will brighten up your day!