Salted caramel desserts

The moment my friend busted out this dish at the party, I was all like, "I need to make this ASAP," and man, it was so worth it

A soft and super creamy cheesecake New York Style with the extra portion home made salted caramel! This cake has a thick caramel layer between the graham cracker and cheesecake layer and is topped with the most amazing salted caramel sauce. A cheesecake recipe with the star ingredient: Salted Caramel! Your caramel craving will not be disappointed. Secret Ingredient for the best Caramel Cheesecake: Extra Caramel Layer!The secret of this cheesecake is that it is not just a regular New York…

These gooey salted caramel brownies are made with a rich dark chocolate brownie, baked with homemade salted caramel, and drizzled with even more caramel after they've baked. The baked caramel creates holes in the brownie for the drizzled caramel to seep into, providing pools of caramel throughout!

This Chocolate Chip Salted Caramel Tart is rich and delicious! A chocolate chip cookie base is filled with salted caramel and topped with chocolate glaze.

A melt-in-your-mouth butter shortbread filled with an ooey gooey caramel layer is what these salted caramel butter bars are all about.

These Salted Caramel Crumb Bars have a rich and creamy salted caramel layered between a buttery cookie crust and crumb topping.

These Salted Caramel Butter bars are a buttery cookie dough, filled with a creamy, salted caramel that is so rich and beyond delicious.

There are a few types of gooey butter bar (or as we say here in St. Louis, gooey butter cake) bakers: those who make yeasty cake-like gooey butter bars,

Decadent, irresistible and utterly delicious these cheesecake cupcakes are the perfect way to prepare dessert for a crowd.

Salty-and-sweet, soft and crunchy. If you enjoy contrasting flavors and textures, these easy blondies are just for you. The batter comes together in 5 minutes by hand and in one bowl. Bits of pretzels are baked in and add crunch and texture to bars that are otherwise smooth, rich, dense and so moist. Salted caramel sauce is used both before and after baking, creating bars that are oozing with buttery, sticky, caramely goodness and are perfect for any caramel fanatic.