Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.
Dennae Taylor
Salmon tartare
Indulge in the exquisite flavors of salmon tartare with these mouthwatering recipes. Elevate your culinary skills and impress your guests with these gourmet delights.
Learn how to make this restaurant-quality salmon avocado tartare with miso tamari sauce. This recipe is seriously the best and easy to make! Gluten-free & dairy-free.
Ananta Sagitarius
Jamie Oliver’s Salmon Tartare is one of the best and easiest salmon tartare recipes ever. This Asian salmon tartare is made with raw salmon, chopped shallot, zesty lemon, chili, soy sauce, and other tasty ingredients.This Salmon Tartare can be made using other variations of salmon such as smoked or baked. You can also add avocado for a creamy texture.
Kathy Anderson
This quick and easy Salmon Tartare is one of my all-time favorite appetizers, and it takes just 25 minutes to make! It's light, fresh, and has a delicate texture, and is delicious on sliced cucumbers, crackers, or crudité. Can also be enjoyed on top of salad greens or white rice. A versatile dish that lets the salmon shine! Gluten-free, dairy-free.
Kathryn Pangalo
There's a chef-driven steak tartare recipe, tuna tartare recipe, salmon tartare recipe, and beef tartare recipe here for you to take on the raw protein preparation at home. Food & Wine shares plant-based tartare, too, with beet and avocado variations.
Vaide
Easy recipe for a mouthwatering French salmon tartare appetizer, made with fresh raw salmon, olive oil, Worcestershire sauce, whole grain French Dijon mustard, parmesan, and basil.
Fanny Viel-Boudreau
This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.
Zach Scheepers
I love Seattle in the Summer. It’s amazing and sunny and gorgeous and there is just blue water and green trees and mountains and blue sky everywhere you look. Except for right now- mostly there is just smoke. So much smoke from the Canadian wildfires. Which is equal parts heartbreaking for the land and the …
Divine Ms M
Holiday Appetizer Season is HERE. Boursin Season is HERE. Well, every season is Boursin season. Because...Boursin is... heaven on earth. Boursin + Holiday Appetizers = Next-Level App Deliciousness. ‘Tis the season for festive happiness. For me, some of my favourite moments during the holiday season my crew gathered around a big board of flavour-packed crostinis.
Noémie Gagnon
Salmon cubes marinated in a tangy Asian dressing, paired with fresh mango, coriander and finished with a creamy avocado and wasabi sauce, make it a restaurant quality modern version of tartare.
Shoedeb