Rye crackers

These Swedish crispbread (found across Scandinavia) are really easy to make, with a great crunch, and packed with good-for-you seeds and rye.

... As I was preparing for my annual holiday cookie baking, it occurred to me that I should experiment with savory rye crackers, which can be baked ahead...

The perfect accompaniment to a cheeseboard, these easy-to-make rye crackers can be scaled up in batches to serve as many as needed. Want to see the ultimate cheese ‘cake’ that these crackers will be perfect with? Here’s our celebration creation, perfect for a wedding.

These caraway rye crackers are hearty homemade crackers that stand up to big flavors. Great with all sort of cheese for a tasty appetizer!

These homemade rye crisp crackers are intensely flavored with the rye and caraway flavors of a traditional rye bread or cracker.

Whether dunking in hummus or using for cheese, this rye cracker recipe is so quick and simple you’ll be whipping up a batch whenever you fancy. Why not serve up more vegan-friendly party food at your next do? Like these vegetable and sweet chilli spring rolls.

These traditional Norwegian rye crackers, also known as Viking bread, have been made and enjoyed for centuries. You can vary the seeds or nuts with whatever is in your pantry. Top them with anything from cheese, churned butter to preserves.

Easy homemade crackers: crispy and crunchy, with an earthy, nutty flavour. Serve with cheeses, patés and dips or alongside soups.

Peter Reinhart's recipe for Crispy Rye and Seed Crackers from Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads.

These beautiful crispy and crunchy crackers are a perfect base for our delicious onion dip. Alternatively, use them as a part of a cheese or charcuterie board, or just munch on them as a snack!