Root vegetable recipes

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A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce. Here’s a recipe for you to enjoy: Ingredients: For the Gratin: 2 pounds (about 900g) mixed root vegetables (such as potatoes, sweet potatoes, parsnips, and carrots), peeled and thinly sliced 1 small […] The post Cheesy Root Vegetable Gratin Recipe appeared first on Cheff Recipes. Vegetable Gratin Recipes, Parsnips And Carrots, Soup Breakfast, Carrot Recipes Side Dishes, Vegetable Gratin, Root Vegetable Gratin, Parsnip Recipes, Root Vegetables Recipes, Vegetarian Recipes Healthy Easy

Cheesy Root Vegetable Gratin Recipe

A Cheesy Root Vegetable Gratin is a delectable side dish that combines the earthy flavors of root vegetables with a creamy, cheesy sauce. Here’s a recipe for you to enjoy: Ingredients: For the Gratin: 2 pounds (about 900g) mixed root vegetables (such as potatoes, sweet potatoes, parsnips, and carrots), peeled and thinly sliced 1 small […] The post Cheesy Root Vegetable Gratin Recipe appeared first on Cheff Recipes.

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Janice
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Root Vegetable Mash

Change it up a bit with this yummy root vegetable mash. Same creamy, fluffiness as mashed potatoes, but made with your favorite root veggies, including potatoes. Beautiful colors and extra nutrients.

M
Molly Hansen
This Roasted Root Vegetable Stew is a healthy, easy and delicious way to clean out your fridge of odd bits and ends that need using up! Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!) Burger Bar, Root Vegetable Stew, Easy Stew, Root Vegetables Recipes, Vegetable Stew Recipe, Vegan Stew, Roasted Root Vegetables, Root Veggies, Root Vegetable

Roasted Root Vegetable Stew

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

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Sarah Nevins | A Saucy Kitchen