Romanian cabbage rolls

Traditional Romanian Cabbage Rolls (Sarmale) are always part of our Christmas dinner! Sour cabbage (Sauerkraut) leaves stuffed with a mix of pork/beef/veal ground meat, slow cooked in tomato sauce with some smoked bacon and fresh thyme. Traditional

Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.

These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice and seasonings.

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!

There’s something truly magical about sitting down. To a plate of these Classic Homestyle Cabbage Rolls. Each one carefully crafted with love. And tradition. Inside the tender leaves of cabbage. Lies a heartwarming mix of perfectly seasoned ground beef. Aromatic herbs. And cooked rice. All brought together. With a spoonful of rich tomato sauce. That adds just the right touch of zestiness. As the dish bakes. The flavors meld into a symphony of comfort. That feels like a warm embrace. On a…

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

This Romanian style slow roasted caramelized cabbage is the caramelized onion of the cabbage world. It's sweet, spicy, smokey, tangy, and full of complex flavours. Through the magic of slow roasting, plain cabbage is transformed into a decadent comfort food that can be served over polenta, in a bun, with potatoes, or even with noodles.

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.