Roasted garlic cloves

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Oven Roasted Garlic is delicious and goes with everything. Roasting garlic mellows the flavor, making it the perfect spread or topping.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Discover how to roast garlic and store it in olive oil with this easy recipe. Transform your dishes with the velvety and sweet roasted garlic cloves.

Simple instructions for roasting peeled garlic in the oven using some aluminum foil, oil and salt. Tasted just like a whole roasted head of garlic. Sweet, caramelized flavor!

Roasted Garlic ~ How to roast whole heads of garlic in the oven so you can eat warm, toasty cloves right out of the garlic head. ~ SimplyRecipes.com