Roast brisket

Rubbed with a savory, peppery, dry rub and roasted low and slow, this brisket recipe is brilliant in its simplicity.

Why make a regular pot roast when you can cook Beef Brisket as a pot roast instead? Just sear and then cook in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!

How to make fall-apart brisket in the oven. Fork tender melt in your mouth beef brisket with dry rub is easy slow cooked perfectly.

Learn how to slow-cook a whole beef brisket in the oven with a delicious, caramelised balsamic and Worcestershire reduction, onions and garlic. This oven-cooked brisket is braised in the broth that is then caramelised and the meat is browned during the roasting process, resulting in the most succulent meat full of flavour.

This Slow Cooked Oven Roasted Beef Brisket is seasoned with a smoky dry rub and cooked low and slow in the oven to create tender, fall-apart beef. Enjoy the hearty and moist slices or shreds on a sandwich, smothered in barbecue sauce, or on mac and cheese!

Juicy beef brisket is rubbed with an amazing dry rub and baked in the oven until tender. Learn how to make a great beef brisket right in your kitchen.

This Oven Roasted Brisket is coated with a smoky spice rub and cooked low and slow with BBQ sauce until tender.

This oven-cooked beef brisket gives you the taste of Texas-style smoked brisket, without an actual smoker.

This oven beef brisket recipe is our go-to brisket recipe. It's simple to make with pantry ingredients, and always turns out fork tender.

This easy and simple oven baked beef brisket recipe is cooked covered in the oven at 325 for the first hour and 275 degrees for three hours.