Rigatoni al forno

You'll love Pasta al Forno with Smoked Mozzarella! Make this baked rigatoni recipe when you want a special meal in less than an hour.

This Pasta al Forno is rigatoni pasta tossed in a savory meat sauce, then topped with plenty of cheese and baked to perfection. A hearty main course.

Filling, delicious, and easy to make, this dinner recipe is like a big hug after a long day.

This Cheesy Rigatoni al Forno is baked pasta heaven! Cooked in a simple, delicious sauce and topped with 3 cheeses, it's the ultimate comfort food!

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Rigatoni Al Forno is a classic Italian baked pasta dish made with a meat sauce, creamy ricotta and mozzarella cheese. This is an easy pasta bake the whole family will love, plus there's room to add vegetables and spices to your liking.

Pasta al Forno, an oven baked pasta with a creamy, cheesy meat sauce, is delicious and easy to make. Make this classic Italian dish today!

Directions Preheat oven to 400 degrees Heat up sauce and boil rigatoni for 5 minutes ONLY! Pour sauce into a calphalon non-stick pan (only about an inch) Line with boiled rigatoni Create a ricotta mixture (1.5 cups of ricotta and 3 eggs adding 1/2 cup of pasta water) Pour over top of rigatoni and spread Add […]

This baked rigatoni recipe is pasta tossed in a flavorful meat sauce, then topped with plenty of cheese and baked until golden brown.

Rigatoni al Forno is a comforting baked pasta dish of perfectly cooked rigatoni that is generously coated in a savory meat sauce made with Italian sausage and layered with generous amounts of cheese.