Ricotta gnudi recipe

These fluffy ricotta dumplings are all about simplicity – here’s how to do them yourself

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Gnudi is a pillowy dumpling that's something between a mix of a naked cheese ravioli and an extra fluffy gnocchi.

This isn't the typical potato gnocchi. It's a lighter version made with ricotta called gnudi. Quick ,easy, and delicious. Can even be frozen!

An easy recipe for Italian ricotta gnudi with tomato sauce and Parmesan cheese.

Tender ricotta dumplings or gnudi in a velvety tomato sauce with lots of olive oil and garlic - this is Italian food at its best.

These delicious ricotta spinach gnudi are baked with a quick and easy cherry tomato sauce for a simple and flavourful meatless meal.

Gnudi are delicate dumplings of ricotta cheese, four, egg york and salt, similar to their cousin gnocchi but made with ricotta cheese instead of cooked potato.

Spinach ricotta gnudi are light, fluffy, and easy to make. These spinach ricotta gnudi over arrabbiata sauce, topped with parmesan and basil.

Pin Recipes These homemade ricotta gnudi have more bite than traditional gnudi due to the addition of semolina flour.