Ricotta gnocchi

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!

Ricotta Gnocchi (Gnocchi di Ricotta) is an Italian favourite - they are so simple to prepare, incredibly comforting and delicious. These quick, light little dumplings are the easiest gnocchi to make and are ideal for experienced cooks and beginners alike. We have a few simple tips to help along the way to make the best Ricotta Gnocchi.

When you want gnocchi in a hurry this easy 3 ingredient ricotta gnocchi recipe is what you need! Ricotta gnocchi are lighter than potato gnocchi and in less than an hour you'll have delicious pillows of deliciousness ready for dinner. Just pair with your favorite sauce and enjoy!

Ricotta gnocchi is an easier and lighter version of classic potato gnocchi. Make this ricotta gnocchi recipe for a special night in.

How to make fluffy ricotta gnocchi from scratch using an authentic Italian recipe and tips for getting tender pillowy results.

Ricotta gnocchi are ready in just 15 minutes! Just mix fresh ricotta cheese, eggs, Parmigiano and flour, then follow our step-by-step recipe on how to cut, cook and store ricotta gnocchi! Ricotta Gnocchi are just plain dumplings made with fresh ricotta cheese but without potatoes. They are a delicious and an easy alternative to the classic Potato Gnocchi recipe, but much faster to make.

Using ricotta, you can make homemade gnocchi from scratch in less than 30 minutes. It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. I've provided two sauces because I can't decide which is better so choose which one you prefer! The browned butter lets the flavour of the gnocchi shine through. But you can't be too generous with butter and I like my pasta saucy, so I've provided a classic tomato sauce too.

Delicate little pillows of pasta perfection ready in minutes.

Need to use up leftover ricotta cheese? Make gnocchi! Here is The Chopping Block's recipe.

Melt-in-your-mouth, pillowy Italian ricotta gnocchi. You won't believe how delicious and quick to make they are! You only need 4 ingredients.