Rice paper spring rolls fried

These Vietnamese Fried Spring Rolls are stuffed with pork, shallot, garlic, carrot, and vermicelli noodles, wrapped in rice paper and deep-fried until golden and extremely crispy!Dip them in the delicious Vietnamese sweet and sour Nuoc Cham sauce included down below to take them to the next level. This recipe is sure to impress your loved ones, it truly is restaurant-quality!

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

Crispy yet slightly chewy on the insides, these air fryer rice paper rolls will be a hit! It is highly versatile and can be served as an appetizer or light lunch. The best part is you can make these crispy rice paper rolls in 45 minutes!

Crispy rice paper rolls take summer rolls to a whole new level. They have the same refreshing taste as fresh rolls and a satisfying crunch.

These Rice paper wraps made dumplings are crispy outside and little chewy inside. They are loaded with vegetables, gluten-free , and super yummy! They make a great finger food, side dish, or party appetizer!

What happens when you combine a spring roll and a rice paper roll!

My Nguyen on Instagram: "Repost - Save my recipe for Salmon Spring Rolls with Vietnamese Nuoc Cham Sauce! It’s one of my favorite go to dinners with the family. I seasoned my salmon with just salt, pepper and garlic powder because the Nuoc Cham sauce has a lot of flavor already. I then air fried my salmon and rolled in rice paper with lettuce, cilantro and cucumber. The dipping sauce is 4 tbsp of warm water, 4 tbsp of fish sauce, 2-3 tbsp of lime, 4 tbsp of sugar, 4 garlic cloves minced and…

Spring rolls can mean either a deep-fried treat served hot and golden, or a cold dish filled with crisp vegetables and bright-tasting herbs. The kind with fresh vegetables is made using a translucent rice paper wrap, while the deep-fried kind can be made with rice or wheat flour wrappers.

Tofu Summer Rolls are filled with fresh vegetables and tofu. They are served with an addictive peanut sauce! They are inspired by Vietnamese spring rolls and my own creativity.