Restaurant

Last fall, San Diego celebrated the opening of Born & Raised, a $6.5 million Art Deco extravaganza helmed by CH Projects and twice Michelin-starred executive chef Jason McLeod and designed by Paul Basile and his Basile Studio. But the party was just getting started: this fall sees the opening a second-floor addition to the 1930s era building, once a drug store and soda fountain the Little Italy neighborhood.

Here's your guide on where to eat the best truffles in Paris, including what to order at each place and shops where you can buy truffles!

Ornately painted walls, velvet furnishings and a pair of olive trees create a decadent setting for this Italian restaurant within an early 20th-century cinema, in Sweden's capital. Local practice Millimeter Arkitekter transformed the neglected cinema into an Italian eatery with a "grand and familiar character", which honours the building's historic quirks. Now L'Avventura restaurant, the cinema was designed by

Image 5 of 25 from gallery of Par Bar 3 / YoDezeen studio. Photograph by Andrii Shurpenkov

Located in The Gardens, The Avenues, Midar offers a delightfully contemporary yet nostalgic experience, a salute to a time when fresh seafood was enjoyed daily and casually, and most importantly prepared with love.

String lights, gravel, and 300 seats with Santa Monica breezes

Located in Vancouver’s Coal Harbour neighbourhood, NOX restaurant explores the fusion of traditional Italian cuisine with Pacific Northwest ingredients...

Marta del Ganso Escudero