Restaurant plating

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Restaurants that have made a splash!

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

Caesar salad croquettes by Paul Welburn

The NoMad is the second restaurant from Chef Daniel Humm and Restaurateur Will Guidara. Inspired by the Chef's time spent throughout Switzerland, California, and New York City, the restaurant is rooted in the same traditions found at their critically-acclaimed, Michelin three-star rated Eleven Madison Park. The restaurant has soaring interiors with a refined, yet approachable menu, featuring a thoughtfully-curated wine program celebrating the great wine regions of the world, alongside…

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

Website of Geneva, Switzerland based professional Photographer, Alex Teuscher. Specializes in still life and packshot watch & jewelry, editorial and corporate portraits, hotel and architecture, and much more. Alex Teuscher, photographe professionnel basé à Genève, Suisse. Spécialisé dans still life et packshot de montres et bijoux, de portraits éditoriaux et d'entreprise, d'hôtels et plus.

The best restaurants in London for vegans, from Notting Hill to East London.

Master the French classic at home with creamy mashed potatoes and bacon-wrapped green bean bundles.