That’s what you’ll read along the banner of Ellen’s Restaurant here in Dallas: “Grits Rule”. If that doesn’t say welcome to the south, then I don’t know what does! Being from New England, things like “grits” aren’t really in my vocabulary so it was quite the interesting and exciting experience to work with Ellen’s Restaurant and all it’s southern flair last week. The Ellen’s team sources and combines their ingredients in incredibly thoughtful ways to make absolutely delicious dishes with a…
Jessica Williams
