Red wine pasta

Bold in flavor, savory and slightly tangy, this homemade red wine sauce makes an easy elegant dinner!

Two things we love in this world: pasta and wine. So naturally, we found a way to combine them. Pasta night has been changed forever.

This collection of 30 red wine recipes demonstrates the versatility and depth that red wine can bring to a variety of dishes. Whether used as a key ingredient in marinades, sauces, or braising liquids, or as a subtle addition to desserts, red wine proves to be an invaluable component in the kitchen, offering rich and robust flavors that elevate everyday cooking to gourmet levels.

Creamy Red Wine Spaghetti Recipe with Garlic Parmesan — Eatwell101

This red wine pasta sauce is an easy twist on a classic Italian marinara, and is made with fresh or canned tomatoes, onion, garlic, herbs and wine.

Is red wine pasta the new way to cook spaghetti? Try it out by following these step by step directions from @buzzfeed!

Red Wine Bolognese is the pasta dinner of your dreams! Cooked low and slow, a decadent sauce of red wine, tomato sauce, herbs and ground hamburger comes together perfectly. The red wine bolognese sauce is perfect tossed with pasta, topped with a little Parmesan cheese and a side of bread for dunking! I stood over the stove and couldn’t stop eating this Red Wine Bolognese straight out of the pan with a baguette in my hands. This is a pasta dinner that you just need to try!

It’s a showstopper. Two bottles of red wine get cooked down to a glossy mahogany butter sauce that stains the spaghetti in addition to flavoring it. Use a very dry red wine that you enjoy drinking, such as a Sangiovese-based wine like Chianti, or Merlot, otherwise the dish will be too sweet. If this is sounding like “eating red wine” to you, don’t worry, it tastes like wine in the way beef bourguignon does, and is acidic yet creamy like our beloved pasta al limone. This recipe is from…

A rich and flavour packed Tuscan sausage ragu made with the most delicious Italian sausages, fennel seeds, red wine and plum tomatoes, cooked to perfection and served with Pici pasta.

These are perfect pasta recipes for vegetarians or anyone looking to cut back their meat intake.