Red velvet muffins

These red velvet muffins are soft, fluffy, easy to make, and filled with a gooey cream cheese filling. They come together in one bowl and you don’t need an electric mixer. The filling is made from four ingredients and comes together in no time. They're the perfect muffin for breakfast, brunch, or snacking.

These classically-flavored red velvet muffins are made with three kinds of chocolate! A simple addition to your holiday breakfast.

This Red Velvet Muffins recipe has it all - A rich muffin with great taste and texture, a cream cheese filling, and a crunchy sugar crust!

Red Velvet Muffins from scratch are easy and delicious with LorAnn Bakery Emulsion

Enjoy your favorite cupcake for breakfast by swapping the frosting for melty chocolate chips in these moist and fluffy Red Velvet Muffins!

Red velvet muffins are soft, moist and fluffy bakery style muffins that taste and look just like a classic red velvet cake. White chocolate chips are studded throughout these vibrant velvet muffins for the perfect color and flavor contrast.

All the red velvet flavor packed into a muffin, filled with lightly sweetened cream cheese filling.

Red Velvet Muffins have all the classic red velvet flavor, but for breakfast! These simple fluffy muffins are the ideal treat on any morning.

Cream cheese is the secret ingredient that makes these Red Velvet Muffins extra moist and tender. This is the perfect breakfast for red velvet lovers!

Moist and fluffy red velvet muffins loaded with white chocolate chips and filled with a sweetened cream cheese center!