Red lobster lobster linguini recipe

This elegant Lobster Pasta Recipe is a delicious seafood pasta dish fit for a special occasion. Succulent lobster meat poached in butter, with a creamy, flavorful sauce makes for an exquisite dish. This restaurant-quality dish comes together with simple ingredients in less than an hour!

This delicious combination of fresh shrimp and creamy, savory Alfredo sauce is not one to miss your dinner table! Our Red Lobster-inspired shrimp linguini alfredo recipe is a classic, perfect for all occasions--whether it be a fancy dinner or a party with friends.

Lobster pasta is a rich, creamy, and delicious seafood pasta dish with chunks of flavorful lobster meat and creamy Parmesan sauce.

A delicious group of copycat Red Lobster recipes that you can make at home. From copycat cheddar bay biscuits to shrimp sauce, and so many more recipes.

Believe it or not, you can make this creamy lobster pasta in a flash. Elegant yet approachable, it's the perfect blend of simplicity and sophistication.

Simple, wholesome ingredients and a super quick preparation make this creamy Red Lobster lobster mac and cheese hard to beat. Fun cavatappi pasta with a luxurious lobster sauce combine beautifully in this elegant side dish.

Prepare to be amazed by this lobster pasta. With a creamy, cheesy tomato sauce and chunks of tender lobster, each bite is a dream!

An all-time classic favorite, this rich and creamy Red Lobster crab alfredo linguini is sure to be a hit as part of your homemade seafood dinner menu. It stands on its own as a main course or pairs nicely in smaller portions as a side dish to a variety of fish and shellfish dishes.

Make and share this Red Lobster Crab Alfredo recipe from Food.com.

This creamy pasta dish is quite rich, so a relatively small amount will satisfy most diners. Paired with a large, simple salad, such as butter lettuce with Champagne vinaigrette or mixed baby salad greens and cubed avocado with white wine vinaigrette, this recipe is elegant enough for a dinner party. Round out the meal with some crusty bread and a bottle of chilled Sauvignon Blanc.