Ravneet gill

The ripeness of a banana can be the difference between a dense and light cake. Try to use really ripe ones for this nutty and not overly sweet cake. If you’re in a rush, you can put them in a low oven in their skins for 10-15 minutes, then leave them to cool completely before mashing

Calling your chocolate chip cookie “perfect” is a bold move. But British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim.

A decadent, twice-cooked winter dessert that is more than worth the wait

Ravneet Gill of Puff the Bakery shared this lovely lemon loaf cake recipe for a fundraising cookbook called 'Community Comfort'.

We’re wheeling out a retro classic in this Escoffier summer dessert, but you don’t need to be a master chef to make it

A finely tuned balance of rose syrup, vermicelli, milk and basil seeds result in this magic Indian cold dessert that’s ideal served with a scoop of ice-cream

This delightfully fluffy, endlessly adaptable cake mix lets you incorporate your favourite fruits all year round

A new treat for Guy Fawkes Night: choc-chip cookies with flaked almonds and toasted marshmallow in a twist on traditional s’mores

These sweet treats will make any grey day instantly better.