Ratatouille recipe with meat

This meat lovers ratatouille will have even the carnivores devouring it! It features a traditional ratatouille base of eggplant and zucchini with tomato sauce, prosciutto, salami, and fresh ricotta.

Ratatouille is a classic vegetable dish with thinly sliced vegetables layered on a bed of tomato sauce, and roasted until tender. Serve with crusty bread.

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

Ratatouille Chicken | A zesty and flavorful chicken dish with zucchini, summer squash, tomatoes, onions, and peppers, served on pasta.

This is THE BEST Ratatouille recipe! Your kids will love eating their veggies with this recipe! It's a family favorite

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

Baked ratatouille (confit byaldi) is a delicious cheesy vegetable casserole. Tomato bell pepper sauce and vegetables baked with cheese.

An easy recipe for Chicken Ratatouille Casserole baked with herb chicken, layer of eggplant, squash and bold-flavor garlic tomato sauce.

Ratatouille is a delicious French vegetable stew packed with vegetables like eggplant, zucchini, tomatoes, onions, and bell peppers.

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.