Raspberry pavlova

Crisp and chewy pavlova topped with homemade raspberry curd, vanilla whipped cream, and fresh berries. A show stopping dessert for summer!

Crisp and chewy pavlova topped with homemade raspberry curd, vanilla whipped cream, and fresh berries. A show stopping dessert for summer!

Chopsticks are the ideal tool for making deep divots in the meringue and then swirling the coulis in a spiral throughout the meringue.

Classic raspberry pavlova topped with whipped cream and homemade raspberry sauce makes the BEST naturally gluten free dessert!

Mini Pavlovas with Raspberry Curd || Good Things Baking Co. #meringue #raspberry #dessert #goodthingsbaking

These mini pavlovas are so easy to make. Crispy outer shell, marshmallow inside and topped with white chocolate whipped cream and drunken raspberries. That’s right, those raspberries are covered in a gorgeous, sweet rosé wine reduction!

Pavlova dessert is both pretty and delicious. Crispy on the outside and melt in your mouth on the inside, pavlova is served with whipped cream and fresh fruit. It's a perfect Valentine's Day dessert or the perfect way to enjoy fresh berries.

One of our all-time favourite desserts, crispy, chewy meringue topped with cream, raspberries and dark chocolate – perfect for Christmas.

Make and share this Raspberry Cream Pavlova recipe from Food.com.

You can’t beat a pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate, created by Nigella Lawson. The meringue provides an enticing layer beneath the cream and crimson raspberries. From Forever Summer by Nigella Lawson (£16.99, Chatto & Windus).