Hi there! I just survived a busy 2-week! I was neck-deep buried in pounds of fondant, raspberries, white chocolate, gallons of cream, you name it, all for the wedding of sweet couple friends (sneak peak on Instagram @the.bs.life). Post and tutorial coming soon. Today I want to share this red hot cake I made a few weeks back for sis-in-law's Big 4-0 birthday celebration. I was told that it was only a family celebration, so I wanted to go crazy with new flavor combination at first (your family…