Raspberry buttercream

This Raspberry Buttercream frosting lends a fruity kick to baked goods! Naturally colored & flavored, it belongs in your baking repertoire!

This easy raspberry buttercream frosting recipe is creamy and fluffy and has a beautiful natural pink color and tart flavor from fresh raspberries.

This Raspberry Buttercream frosting is the best raspberry buttercream frosting recipe you are going to find!

Raspberry buttercream made with rich raspberry jam and fluffy whipped butter and sugar is a delightful frosting for cookies and cakes!

This raspberry buttercream frosting can be made from fresh or frozen berries. It's thick, creamy, smooth & you can easily pipe it on cakes or cupcakes. You'll love the pretty pink color and fresh raspberry flavor.

Silky smooth and perfectly sweet, this buttercream uses freeze dried fruit to bring a vibrant raspberry flavor without compromising the texture, making it ideal for tall cakes, soft fillings, piping, or even cakes that will be out in high heat. Plus, that gorgeous color will brighten up any dessert!

A fruity and slightly tart version of Swiss meringue buttercream, this raspberry buttercream is absolutely delicious and will take amazing on your favorite, vanilla, chocolate, or lemon cake.

These raspberry white chocolate cupcakes are filled with raspberry jam, and then topped with fluffy white chocolate raspberry buttercream!

This raspberry buttercream frosting recipe takes only 5 minutes to make and gets its color naturally from freeze dried raspberries!

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.