Rasam photography

Tomato Garlic Rasam is the spicy, tangy, soupy curry made with blushing red ripe tomatoes and flavoured with lots of garlic. Learn how to make South Indian style rasam in a few simple steps.

A petite twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. The sweetness from the pear builds a lovely balance of taste with the tomatoes and the spices that goes in. With a bowl of white steamed rice, this Pear Rasam is utterly comforting!

This savory South Indian tomato soup is what’s for lunch today. Served with steamed rice, ghee and poppadoms/chips, it is comfort food at its basic best. This recipe was the WINNER of The Goya Journal’s Sick-Day Food Recipe Contest.

Tomato rasam is a delicious, easy south Indian rasam or clear soup served with rice. also known as thakkali rasam, tomato charu. Vegan!

Homemade Rasam Powder Recipe with Video. Make rasam powder at home using simple ingredients available in your pantry itself.

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly made in Mysore and across South India. It is tangy, sweet, spicy and best had piping hot. Perfect for a bout of the sniffles or a sore throat, its warmth can be comforting and healing during the winter. Hunase Saaru Recipe can be had as a warm drink accompanying a South Indian thali meal, or even simply served over Steamed Rice with a dollop of ghee. Explore some other varieties of…

Kerala Style Rasam or Thakali ( Tomato ) Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink.

Instant Rasam Powder | How to make Rasam Powder at Home

Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. This lemon lentil soup is what you need in this weather.

The staple food of Tamilnadu is Rice. We usually have rice for lunch along with some gravy made with lentils, rasam, stirfried vegetables called poriyal in Tamil or kootu i.e vegetables and lentils are cooked together & semisolid in consistency and finally curd. These 4 items are must in our lunch menu.