Rappie pie recipe

An easy recipe for classic Jewish potato kugel with no flour and no potato starch. Great for Passover! Courtesy of the Women’s Branch of the Orthodox Union.

The most Acadian dish of all, rappie pie is a 250-year-old potato and meat dish you can try in Nova Scotia, but it’s much more than that.

Rappie Pie, an Acadian classic comfort food dish made with grated potatoes and chicken or pork, will warm your soul!

Being from the southern tip of Nova Scotia, I grew up eating rappie pie. This crusty Acadian potato dish is very well known in our area...

The Acadians have kept French language and culture alive in Maritime Canada. And they took these to Louisiana where it still survives as Cajun. But somehow, Louisiana never inherited their real culinary gift - Acadian rappie pie.

I was brought up on this. We always had it for special days. At home this was made more than roast beef.

Have you tried Chowder, Fricot, Rappie Pie, Dulse, Quahogs, or Solomon Gundy? Learn more here about the unique Nova Scotia food! #NovaScotia #Canada #NovaScotiaFood

I grew up on the South Shore of Nova Scotia. I was exposed to the vast culture and different cuisine of the region. Rustic and delicious meals were had at every restaurant, grandmothers home and of course from my mother. One memory of a delicious treat was Rappie pie. I'm not sure if it wa

Rappie pie is a traditional Nova Scotia, Canada dish, made of grated potato, onion, and chicken; with broth served to pour over at the table.