Rangoon dip

This Crab Rangoon Dip is everyone’s favorite Chinese appetizer transformed into an easy and irresistible hot dip.

Cheesy and flavorful, this crab rangoon dip tastes just like the popular takeout appetizer but re-imagined in dip form.

Crab Rangoon Dip with crispy wonton chips is the perfect party, potluck, or gameday appetizer. Creamy, cheesy, and packed with crab, this hot crab dip tastes just like your favorite Chinese restaurant but is so much easier to make!

Three-cheese crab rangoon dip recipe is truly a crowd-pleaser!

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.

This Crab Rangoon Dip is the party-sized version of everyone’s favorite Chinese restaurant appetizer! If you’re looking for an instant hit for a holiday get-together, this is it!

Crab Rangoon Dip Ingredients: 2 cups crab meat 16 oz. cream cheese (2 blocks) 1/2 cup sour cream 4 green onions, chopped 1 1/2 tsp. Worcestershire sauce...

Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend! Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!

All the flavors of Crab Rangoon... in a deliciously creamy dip! This Crab Rangoon Dip is loaded with real crab meat and bursting with flavor. The perfect dip to enjoy with crackers, crostini, or our homemade wonton chips!

Hot crab rangoon dip is a bubbling, creamy mix of melty cheese and lump crab meat. Served with crispy wonton chips, it's a surefire crowd-pleaser.