Puttanesca recipe

This pasta puttanesca recipe is a simple pantry meal that has bold savory flavors! It's a quick weeknight dinner and uses few ingredients.

This pasta puttanesca is spaghetti tossed in a homemade tomato sauce that is flavored with olives, capers and herbs.

Spaghetti alla Puttanesca is an incredibly simple dinner, perfect for busy weeknights. Authentically made with the flavors of capers, anchovies & olives.

Pasta puttanesca takes pantry staples—canned tomatoes, olives, garlic, anchovies, and capers—and transforms into a lush pasta sauce that's ready in minutes.

Spaghetti alla Puttanesca is a quick and easy recipe that can be on the table in 20 minutes and tastes like it came from your favorite Italian restaurant.

Italian Puttanesca is a bold and comforting Italian classic made from pantry staples. Simple but flavorful ingredients in this puttanesca sauce recipe show why it's a timeless dish.

Bold and comforting in the best way, this pasta puttanesca recipe takes pantry staples including canned tomatoes, garlic, anchovies, olives and capers!

This flavorful classic Italian puttanesca sauce recipe has tomatoes, olives, capers, garlic, and anchovies tossed in herbs and pasta.

It's so good, you don't even need cheese.

With its blend of tomatoes, garlic, capers, and more, puttanesca sauce is a quick but delicious dinner recipe. And, while puttanesca sauce is most famously served over pasta, it’s good on almost anything, especially chicken!