Pumpkin spice latte

This copycat Starbucks pumpkin spice latte recipe blends espresso, milk, and autumn spice. It's easy, cozy, and captures the essence of fall in every sip.

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You can now make better than Starbucks pumpkin spice latte at home in less than 10 minutes! A perfect fall drink!

Since pumpkin is the quintessential fall vegetable, it is only natural to visit the coffee shop for pumpkin spice lattes when the fall season finally arrives. How about we tell you that you no longer need to go to the coffee shop every now and then for your favorite fall beverage when you can make some at home?

Celebrate the start of fall with the most iconic seasonal coffee drink — the Pumpkin Spice Latte. Made with just a handle of simple ingredients, you can enjoy your own pumpkin spice lattes at home whenever you'd like and for way less.

1-2 shots of espresso (or 3-4 oz dark roast coffee) 6 oz hot milk of your choice (skim, 2%, Almond Milk, Soy Milk, Coconut Milk - they will all work!) 1 Tablespoon of brown sugar ½ Tablespoon of pumpkin puree ½ teaspoon of pumpkin pie spice 1 teaspoon of vanilla syrup Top with whipped cream – optional Cinnamon to garnish

Sip, sip, hooray. To the joy of fall lovers, the Starbucks pumpkin spice latte returns on Aug. 24, along with new menu items for fall.

This is a recipe for pumpkin spice sauce so you can make your own pumpkin spice latte or pumpkin spice chai latte at home.

Start your day with an iced pumpkin spice latte made with a homemade pumpkin spice syrup featuring real pumpkin and pumpkin pie spice. Make the syrup once and make this all week long.