Pumpkin puree curry

This Indian-inspired one-pot pumpkin curry is super creamy, loaded with veggies & naturally dairy-free (vegan). Instant Pot version included!

This hearty pumpkin curry is an autumnal twist on a classic butter chicken. Pumpkin puree replaces heavy cream for a lighter, healthier, but just as hearty curry. Diced chicken pieces marinate in a spiced yogurt marinade before browned and then cooked fully in a thick and warming sauce.

Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Naturally gluten-free, vegan, soy-free, vegetarian so that all can enjoy.

Pumpkin curry soup is full of classic fall flavors with a curry twist! This healthy creamy soup is ready in just 30 minutes thanks to canned pumpkin puree.

This easy one-pot vegan pumpkin curry with chickpeas is the perfect fall comfort food for the cold season! An easy, Indian inspired autumnal curry made featuring warming spices, veggies, chickpeas. Pumpkin purée in the curry sauce makes it so creamy! !Perfect for weeknights! nutfree soyfree gluten-free

Here are the best ways to use up leftover canned pumpkin puree! Get leftover pumpkin recipes including pasta, curry and more. #pumpkin #healthyrecipes #zerowaste

Enjoy fall with this simple pumpkin curry with chickpeas. Made with creamy coconut milk, pumpkin puree, and aromatic curry powder!

Thai Pumpkin Curry is a delicious and satisfying meal that takes just 25 minutes to make. This version is vegan (as long as you use vegan fish sauce, but you can use regular if you prefer) and includes chickpeas, but you can add tofu, chicken, beef, pork, or shrimp if you like.

Easy curried coconut, carrot and pumpkin soup,

Enjoy the cozy flavors of fall with this quick and easy Pumpkin Curry Soup With Coconut Milk. This creamy, dairy-free dish is made with canned pumpkin puree for ultimate convenience and is ready in just 30 minutes. Healthy comfort food at its best (and perfect for meal prep!).